Quarantine

Quarantine

quar·an·tine

noun

a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.

Also, a situation where you have a burning desire to try every recipe you’ve ever encountered.

Like everyone across America, I’ve been cooking much more in the last two weeks. My previous routine included cooking a large meal on Sunday and Monday evenings, then Cody would take flight on Tuesday, and the kids and I would live on leftovers until Friday when Cody would return. The COVID-19 travel ban has changed all of that. I’ve cracked open cookbooks I’ve not used in five years. I am so thankful for the local Hagerstown IGA; they’ve consistently had everything I’ve needed.

The increased appetite also stems from a group of eight college sorority sisters who are terrific cooks. We often swap stories of desperation when trying to visit with the UPS man who won’t make eye contact because you’re still in yesterday’s mascara, and husbands we’ve been married to for years, but are just now revealing that they don’t like Miracle Whip. Who knew? Talk about sleeping next to a stranger.

Our sisterhood group also swaps recipes. Between all of us, we have 18 children that line our dining room tables morning, noon and night. Also, ten times throughout the day for snacks.

One is a ranch wife in California; her recipes include a lot of fresh food and wine. Three are farm wives in Illinois and Indiana; they’re really into crockpot meals and things you can prepare at 11:00 PM the night before, then bake the next day. One is a pharmacist in Illinois; her recipes always include the calorie count and nutritional facts (gross). One is a marketing big-wig for John Deere; her menu usually includes meals that can be enjoyed on-the-go in a tractor or combine cab. Friend number seven is an engineer for August Storck; she figures out how to get Werther’s Originals on your grocery shelf. Her recipes will rot your teeth.

My recipes always include beef. 

Being a good and supportive friend, I work very hard to try each recipe the girls send out. We had five-course meals three nights last week. I’ve made dessert more in the last two weeks than I have in the last 35 years. My jeans are begging for me to eat a spinach salad, but I can usually shut them up with another Werther’s caramel brownie.

Our kids still don’t know how to practice social distancing, so I have yet to go to the bathroom alone. They’re also really into sharing food right now. If I hear, “Mommy, close you eyes an’ open you mouth,” one more time, I’ll probably put myself in legit quarantine. Maybe in Mexico. 

Because of this new routine, I also get stuck eating cold oatmeal at 9:00 AM that someone abandoned because they found a book to read, half-eaten chicken tenders at 1:30 PM after I get them down for a nap and grapes drenched in ketchup at 8:30 PM when I’m finally cleaning up the kitchen for the day. I don’t know the calorie count on crumbled chocolate chip cookies I’ve consumed, but it has to be around the 10,000 range. We don’t waste cookies in this house. 

I’m so thankful for the recent beautiful weather we’ve had so we can get outside to work, play and burn a few calories. On Saturday and kids and I went to town and walked four miles before the rain moved in. I felt great about the exercise and the fresh air we each enjoyed. So, we stopped by The Dairy and ordered cheeseburgers to celebrate. 

I wanted to lose 10 pounds this year. 

Only 13 left to go.