Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Wednesday, April 1, 2020

Quarantine

Quarantine
quar·an·tine
noun
a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.

Also, a situation where you have a burning desire to try every recipe you’ve ever encountered.


Like everyone across America, I’ve been cooking much more in the last two weeks. My previous routine included cooking a large meal on Sunday and Monday evenings, then Cody would take flight on Tuesday, and the kids and I would live on leftovers until Friday when Cody would return. The COVID-19 travel ban has changed all of that. I’ve cracked open cookbooks I’ve not used in five years. I am so thankful for the local Hagerstown IGA; they’ve consistently had everything I’ve needed.

The increased appetite also stems from a group of eight college sorority sisters who are terrific cooks. We often swap stories of desperation when trying to visit with the UPS man who won’t make eye contact because you’re still in yesterday’s mascara, and husbands we’ve been married to for years, but are just now revealing that they don’t like Miracle Whip. Who knew? Talk about sleeping next to a stranger.

Our sisterhood group also swaps recipes. Between all of us, we have 18 children that line our dining room tables morning, noon and night. Also, ten times throughout the day for snacks.


One is a ranch wife in California; her recipes include a lot of fresh food and wine. Three are farm wives in Illinois and Indiana; they’re really into crockpot meals and things you can prepare at 11:00 PM the night before, then bake the next day. One is a pharmacist in Illinois; her recipes always include the calorie count and nutritional facts (gross). One is a marketing big-wig for John Deere; her menu usually includes meals that can be enjoyed on-the-go in a tractor or combine cab. Friend number seven is an engineer for August Storck; she figures out how to get Werther’s Originals on your grocery shelf. Her recipes will rot your teeth.

My recipes always include beef. 


Being a good and supportive friend, I work very hard to try each recipe the girls send out. We had five-course meals three nights last week. I’ve made dessert more in the last two weeks than I have in the last 35 years. My jeans are begging for me to eat a spinach salad, but I can usually shut them up with another Werther’s caramel brownie.

Our kids still don’t know how to practice social distancing, so I have yet to go to the bathroom alone. They’re also really into sharing food right now. If I hear, “Mommy, close you eyes an’ open you mouth,” one more time, I’ll probably put myself in legit quarantine. Maybe in Mexico. 

Because of this new routine, I also get stuck eating cold oatmeal at 9:00 AM that someone abandoned because they found a book to read, half-eaten chicken tenders at 1:30 PM after I get them down for a nap and grapes drenched in ketchup at 8:30 PM when I’m finally cleaning up the kitchen for the day. I don’t know the calorie count on crumbled chocolate chip cookies I’ve consumed, but it has to be around the 10,000 range. We don’t waste cookies in this house. 




I’m so thankful for the recent beautiful weather we’ve had so we can get outside to work, play and burn a few calories. On Saturday and kids and I went to town and walked four miles before the rain moved in. I felt great about the exercise and the fresh air we each enjoyed. So, we stopped by The Dairy and ordered cheeseburgers to celebrate. 

I wanted to lose 10 pounds this year. 

Only 13 left to go. 

Wednesday, March 22, 2017

Wife Hacks

Even though the days are technically getting longer, I haven't found myself being more productive and cranking out any additional work in a day's time. Maybe it's because I can't keep up with the mysterious chunks of mud that seem to find their way onto our kitchen floor; or maybe it's because 90% of my time in the house is spent having a staring contest with a brown eyed beauty over her shoddy eating habits. 




Whatever the reason, I find myself utilizing a series of, not Life Hacks, but rather Wife Hacks, that get me through the day and continue to keep me semi-sane as a Homesteading Optimist. On social media Life Hacks are quick 12-second clips on how to organize your pantry and send your kids to college in 6 easy steps. Life Hacks demonstrate 2-ingredient Thanksgiving meals in 15 minutes or less. 

Much the same, I have found my Wife Hacks to be simple, creative ways to save time and sanity around the farm and home. 


Kitchen Wife Hacks:

Dinner time can be a point of tension in our home. Cody has a taste palate that is complete opposite of mine. I actually enjoy kale and beans. He favors Velveeta and tacos. 
The few ingredients we agree on: 

  1. Beef
  2. Rotel
  3. Rocky road ice cream

That's quite limiting when leafing through cookbooks and making out a grocery list. However, I've learned that a little bit of marketing can go a long way when preparing meals.

For instance, if I simply put a friend's name in front of the particular dish I'm making, it sounds more appealing to him. I mean, it's weird, but somehow it works. 

Last week we had Tyler Cates Chicken
John McCurry Parmesan Pork Chops and
Jeremy Haag Beef Stew
You can find full recipes at the end of this blog. 

Also, for whatever reason Cody doesn't trust any recipe I find off of Pinterest; probably because he understands that 70% of the things seen on the site are unachievable. He does - however - love the butter-enriched cowboy food that comes from the Pioneer Woman. So even if I'm cleaning out the refrigerator and creating some kind of Chef's Surprise casserole, I set out one of my Pioneer Woman cookbooks and prop it open so that it appears that I'm getting my direction from some fiery red head in Oklahoma. 
He never seems to offer suggestions when it is a Pioneer Woman recipe. 

Farm 
Wife Hacks:

I have an album in my phone of barn cats doing stupid barn cat things. So when Cody is on a 5-day run out west and asks how the barn cats are, I just pull a random picture from the album on my phone and send it his way to give him a little peace of mind that they're doing great

The trick here is to remember to delete all photos of certain cats once they hit life #9. Nothing confuses Cody more than sending him a picture of Sunny in the mud when Sunny was actually found frozen to a scoop shovel back in January. Not that I speak from experience. 




House Wife Hacks:

Cody is great about letting me know when he's an hour from returning home and then asking if he needs to pick up anything before reaching the homestead. Even though I know he is incredibly ready to just be home, this gesture is so helpful to me. Mostly because we're usually short on diapers or bananas, but also because it sends me into a series of Wife Hack actions:

1. Turn on all wax burners and ensure they're burning something that smells clean. Never - ever - burn something that smells like a food, because then there will be an expectation that a pan of sticky cinnamon buns/loaf of banana bread/warm sugar cookies are waiting on the counter. This breeds false hopes and dreams. 

2. Run (I use the term loosely) outside and feed the barn cats so they don't act like starving idiots and attack his truck when he pulls into the driveway. Our barn cats don't talk, but they are quite the story tellers. 

I'm not particularly proud of my Wife Hacks but they've gotten me through 3.5 years of marriage and 9 months of motherhood so I'd like to think they're worth something. Although my mother - a solid cross between June Cleaver and Judge Judy - would be absolutely mortified that I make meals with fewer than 17 ingredients. 

This is one of those weeks where I wrote strategically. Meaning, I know Momma and Dad are calving out cows like crazy at Bowman Superior Genetics and her chances of getting on the computer and reading this entry are slim. 

#LifeHack



Recipes:
Chicken
Pork Chops
Beef Stew